Slow Food

Low impact Macagn cheese production

Slow Food

Local breed conservation through small-scale farming

Slow Food

Preserving indigenous pig breeds

Nomadic pastoralism

Food waste prevention legislation

Plant-based meals in school canteens

Land Stewardship for Low Impact Beef Production

close up of growing rice grains

Improved Rice Production

Tree Intercropping

woman harvesting lettuce in short chain food system


Fostering short-chain food systems in the Mediterranean

Efficient Cooking

Regenerative Annual Cropping

pizza on a plate

Meatless Mondays


Shift towards a plant-based diet

view of market on the street

Eating local

Food Waste